Menu

Our chef Ricardo van Ede makes our bellies rumble every day. He fills our menu with character. At 21, Ricardo was the youngest Dutch chef ever to receive a Michelin star, he stands for a culinary movement that focuses on unique, pure and simple dishes without a fuss. Ricardo wants food to be comforting, like a warm blanket, something that puts a smile on your face. If our guests return to their homes a little happier than when they showed up, his mission is accomplished.

Our menu is bursting with creative and nourishing dishes that change every season. It’s flexible and offers a little something for everyone. You can come to us for plant-based food, just as much as for a sustainable piece of meat. In the kitchen we work with great respect for every product. “There’s no such thing as by-products: you can make something out of everything. That makes my work challenging, interesting and creative. And that shines through in the taste, I promise.”