Menu

Our chef Ricardo van Ede makes our world go ‘round and our bellies rumble. He fills our menu with character. At 21, Ricardo was the youngest Dutch chef ever to receive a Michelin star, and he stands for a culinary movement that focuses on unique, pure and simple dishes without a fuss. Ricardo wants you to experience your food like a warm blanket, something that puts a smile on your face. If our guests leave Vessel Kitchen & Bar a little happier than when they showed up, it’s mission accomplished for him.

Our menu is bursting with modern, creative and healthy staples. Lots of plant-based dishes, but you’ll also find some planet-conscious meat on the menu. Local food and mind-blowing wine and cocktails. Our cooks have a huge amount of respect for the products they work with. ‘There’s no such thing as by-products: You can make something out of everything. That makes my work challenging, interesting and creative. Take a bite, you’ll know what we’re talking about.’